A NEW CHAPTER IN
AMERICAN WHISKEY
Arcadiem is a collection of numbered American whiskey releases developed with natural botanicals through a distinctive vapor-infusion process.
Arcadiem starts with aged American whiskey chosen for its character, structure, and ability to carry something further. From there, each release is paired with a basket of natural botanicals selected for the way they can interact with the whiskey already in the glass. Those botanicals are introduced through Arcadiem’s vapor-infusion process, using steam to carry aroma and flavor into the spirit without relying on oils or flavor additives.
The process is not about forcing every release into the same profile. The base spirit, botanical composition, and final character can change from one expression to the next. Some may lean warmer or brighter, others more aromatic or spice-driven, but each begins with the same premise: start with a whiskey worth working with and build from there.
THE WHISKEY IS WHERE WE BEGIN
INTRODUCTION
THE WHISKEY COMPENDIUM
A RECORD OF WHAT COMES NEXT
The Whiskey Compendium brings Arcadiem’s numbered releases together as an evolving collection. The whiskey, botanicals, and process can vary from one release to the next, creating a different expression with every entry.
RELEASES
Release No. 1
AMBER STEAM
Amber Steam begins with six-year-old straight bourbon and a basket of natural botanicals of cinnamon, cranberry, ginger, lemon peel, and star anise, introduced through Arcadiem’s vapor-infusion process.
Warm spice, tart fruit, and bright citrus move through the bourbon, with star anise adding an aromatic finish.
Release No. 2
The Epicurean begins with seven-year-old straight rye whiskey and a basket of natural botanicals of clove, fennel, coriander, and cardamom, introduced through Arcadiem’s vapor-infusion process.
The botanicals build on the rye’s natural spice, adding aromatic depth and a lively, spicy finish that feels right at home in the character of the whiskey.
THE EPICUREAN
METHOD
THE PROCESS BEHIND THE FLAVOR
Arcadiem uses natural botanicals and a distinctive vapor-infusion process to introduce aroma and flavor into the whiskey. The botanicals are placed in a basket and brought into the spirit through steam, allowing each blend to become part of the whiskey without relying on conventional flavoring techniques.
No oils. No flavor additives. No shortcuts.
FOLLOW THE COMPENDIUM
BE THERE WHEN THE NEXT ENTRY IS MADE
New releases, availability, events, and occasional notes from The Whiskey Compendium, sent directly from Arcadiem.